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Christmas Take & Bake Menu


APPETIZERS



Smoked Salmon Spread (Pint)
Wild Chinook Spread includes Par-Baked Baguette
$22


Cheese & Charcuterie Selection
Three Artisan Cheeses & Two Meats Dried Fruit & Cracker Accompaniments included, as well as Compostable Platter
$80



ENTREES



Coq au Vin
Wine Braised Chicken Quarters with Pearl Onions, Carrots & Mushrooms
4 Pieces
$45

8 Pieces
$75


Vegetable Pesto Lasagna (Serves 6-8)
Layers of Fresh Pasta, Pesto Béchamel, Marinara & Seasonal Vegetables
$56
Vegetarian


Lasagna Bolognese (Serves 6-8)
Layers of Fresh Pasta, House Made Italian Sausage, Marinara, Béchemel & Cheese.
$56



SIDES



Potatoes au Gratin
With Thyme Infused Cream & Gruyère
Small (Serves 3-4)
$30

Large (Serves 8-10)
$45


Roasted Brussels Sprouts (Quart)
With Hazelnut Brown Butter Serves 4-5
$26
Gluten free
Vegetarian


Colorful Winter Salad
Organic Greens, Rainbow Carrots, Radicchio, Castelvetrano Olives, Pepitas, Roasted Sweet Potatoes & Tahini Dressing. Serves 8-12
$40
Gluten free
Vegan

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Orders must be placed no later than 12pm Wednesday, December 17th to guarantee fulfillment.

To place your order, please submit the form at the bottom of this page.

You will receive a confirmation email within 36 hours.

A 20% Service Fee will be added to all orders.

Pickup time for all orders is Wednesday, December 24th between 12pm and 4pm (we will be closing at 4pm).

We will be closed on Christmas Day.  

Any orders remaining to be picked up after the 24th up will not be eligible for a refund.

Please contact our catering department with any questions:

catering@bodaskitchen.com

PLEASE READ:

Get a Quote

Thank you for your order! Our catering department will be in touch with a confirmation within 36 hours.

404 Oak Street, Hood River, OR 97031
(541) 386-9876 ‎
Open Tuesday-Saturday 11AM – 6PM

Closed Sunday and Monday

©Proudly created by Nicole Groeschell

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