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Thanksgiving 2024
Take & Bake Menu
Orders must be placed by 12pm Wednesday, November 20th and confirmed through our catering department to guarantee fulfillment.
Orders must be paid in full before Pickup Day.
Orders must be picked up on Wednesday, November 27th between 3pm and 6pm.
A 20% Service Fee will be added to all orders.
To place an order, please follow the link below. Fill out the Thanksgiving Order Form and email to catering@bodaskitchen.com
Mains
Sage & Butter Turkey (Serves 12-14)
12-14lb NW Natural Turkey. Brined overnight. Sage & butter under the skin and stuffed with fresh herbs & citrus. Oven ready! * Availability is limited
$105
Gluten free
Turkey Roulade (Serves 6-8)
Butterflied and stuffed with savory herbs and dried fruits.
$70
Gluten free
Herb & Fennel Porchetta (serves 6-8 )
Butterflied Pork Loin Stuffed with Savory Herbs, Garlic & Fennel
$80
Gluten free
Sides
Turkey Gravy (Pint)
$10
Cranberry Relish (Pint)
Oregon cranberries, fresh citrus & lots of warm spices!
$10
Gluten free
Vegan
Autumn Kale Salad (serves 8-12)
Local organic kale, toasted pecans, chopped carrots, diced apples, and maple mustard vinaigrette
$40
Gluten free
Vegan
Lemony Green Beans with Crispy Shallot (Quart)
$25
Vegetarian
Maple Bourbon Glazed Delicata Squash (Quart)
Local organic delicata squash. Roasted with dark maple-bourbon glaze. Topped with toasted pepitas. Can be served warm or cold.
$23
Gluten free
Vegan
Cauliflower Gratin (Small serves up to 4)
Topped with melted gruyere
$30
Vegetarian
Cauliflower Gratin (Large serves 8-10)
Topped with melted gruyere
$45
Vegetarian
Roasted Garlic-Buttermilk Mashed Potatoes (Quart)
$20
Gluten free
Vegetarian
Apple Sage & Thyme Stuffing (Small serves up to 4)
$25
Apple Sage & Thyme Stuffing (Large serves up to 10)
$40
Desserts
Maple Pecan Pie
$28
Vegetarian
Pumpkin Pie
$25
Vegetarian
Vanilla Whipped Cream (Pint)
$8
Gluten free
Vegetarian
Wines
15% Discount on 6 or more!
Mix & Match!COR Cellars Alba
Co-fermented in a concrete tank, this blend of 55% Pinot Gris and 45% Gewurztraminer showcases the brilliant characteristics of Celilo Vineyard and the refreshing results of merging two traditionally Alsatian varietals into one Columbia Gorge wine. Peach melon and honeysuckle accentuated by spicy notes of pear and lychee make this wine a wonderful companion to a wide variety of globe-trotting dishes.
$23
Planet Oregon Pinot Noir
A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. 91 pts. - James Suckling
$25
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