Today's Special
Today's Special
Due to a severe staffing shortage, we are unable to accommodate any catering requests at this time
Due to a severe staffing shortage, we are unable to accommodate any catering requests at this time
Due to a severe staffing shortage, we are unable to accommodate any catering requests at this time
Due to a severe staffing shortage, we are unable to accommodate any catering requests at this time
Work At Boda's
Cook
Full or Part Time
Hours (may vary based on season and business requirements):
8am - 4pm (you will be home in time for dinner!)
Compensation:
Competitive wages based on experience.
Generous Gratuity Pool included in each pay period
2 Weeks/Year PTO Accrual
Possible financial assistance in furthering education/knowledge in the culinary field
Job Requirements:
Ability to lift up to 50 lbs periodically
Maintain a clean, organized work space
Work professionally and respectfully with all other staff
Possess good communication skills - both written and verbal
Possess understanding of food safety regulations and have current Food Handler’s Permit
An Ideal Candidate:
Flexible availability
Working knowledge of Spanish
To apply please email a Resume and Cover Letter including at least three professional references to matt@bodaskitchen.com
DELI COUNTER PERSON
Full or Part Time
Hours:
Shifts will vary but earliest shift begins at 10:30am and the latest ends at 7:30pm
Compensation:
-Competitive wages
-Gratuity
-Generous food and beverage discounts for employees as well as staff meals
-Two weeks Paid Time Off accrual per year
The position requires the following:
-Must be flexible, reliable, honest and hard working
-Available and willing to work weekends, and weekdays as needed.
-Food knowledge and/or interest in learning required.
-Some beer and wine knowledge is helpful.
-Basic knowledge of kitchen/food sanitation
-Oregon Food Handlers card.
-OLCC Server Permit
How do I take action?:
If you meet these requirements, please email a resume and cover letter to matt@bodaskitchen.com
Prep Cook/Dishwasher
Full-time
The position requires the following:
-Must be flexible, reliable, honest and hard working
-Able to lift 50 lbs periodically.
-Available and willing to work weekends, and possible weekdays as needed.
-A great attitude is a MUST!
-Some kitchen experience
-Basic knowledge of kitchen/food sanitation
-Oregon Food Handlers card.
How do I take action?:
If you meet these requirements, please email a resume and 3 professional
references to matt@bodaskitchen.com.
Catering Servers and Bartenders
Part-time/Seasonal
What are we looking for?:
All applicants must meet the following criteria:
Prior catering experience is helpful but not required.
Ability to occasionally lift up to 50 lbs.
Reliable and punctual as well as work well with others and take direction.
Able to stand for long stretches of time.
Clean/hygenic appearance.
What are the hours?:
Shifts are primarily Saturdays with some Friday and Sunday shifts as well as occasional mid-week.
Awesome people may have the opportunity for some year round work.
How do I take action?:
Please email resume and brief cover letter to catering@bodaskitchen.com.
Catering Assistant
Full-time
This job has a lot of growth potential and we are interested in a candidate who is looking for a long-term career with Boda’s Kitchen.
Job responsibilities:
Making deliveries for small orders
Monitoring the catering emails and promptly replying to inquiries
Developing quotes for new clients
Processing client orders and invoices
Assisting with wedding coordination for catering, bar service, rentals and event setup/breakdown
Supervising large special events
Loading and unloading of necessary equipment for each event
Managing cleanliness and inventory of catering equipment
Maintaining cleanliness of catering vehicles
Coordinating internal meetings and client appointments
Managing the internal calendar
Assisting with planning and development of catering department growth
A successful candidate should:
Have experience with customer relations and hospitality
Have some management experience
Enjoy a fast-paced and ever-changing work environment
Show compassion for clients and enjoy trouble-shooting for them
Excel in an environment of pressure
Be self-driven and decisive
Be willing to work nights/weekends
Be willing to work long hours
Be able to lift 50+ lbs periodically
Be able to sit and stand for long periods of time
Possess a strong attention to detail
Have superior written and verbal communication skills
Have and retain a clean driving record
Obtain Food Server and Alcohol Server certifications
COMPENSATION- DOE, but generally starting at $15/hour to start plus generous gratuity structure, bonus opportunities and 2 weeks PTO accrual.
HOURS- Full time, year round. Days and hours vary based on business requirements.
HOW TO APPLY- Please send a resume and cover letter to boda@bodaskitchen.com outlining your understanding of the job responsibilities and why you would make a great candidate. Please include at least 3 professional references.