Matt Johnston, her loving husband, has found his passion for food through the years. His previous career was in Fire and EMS. Initially he began cooking in the firehouse, and then moved on to experiment more and more at home. Since Boda’s opened he has mostly left the EMS life behind, though still holds his Paramedic license. You can find his Barbecue Pulled Pork in our freezer for purchase or featured periodically as a daily special. It’s a customer favorite. Matt will tell you what makes it special is that it is slowly smoked with a combination of charcoal and local hardwoods. His own barbecue sauce is an added treat. You’ll also want to check out his Clam Chowder, Heirloom Tomato Basil Soup and various baked goods. Have questions about local beer? He can help, Matt is an admitted beer nerd and proud of it.
If you are hiring us for a special event, it is likely that you don't plan catered parties on the regular. That's why you hire the pros! We understand this process can be very overwhelming for our clients so we are happy to take the time to answer any questions or concerns you may have. Below are some common ones that come up: